tag:blogger.com,1999:blog-6618740317244652199.post5049229469252133704..comments2011-02-28T11:48:55.062-08:00Comments on Music to Food: always be flexible in the kitchenToni Jeanhttp://www.blogger.com/profile/02675488240906759287noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6618740317244652199.post-67163350346734093102011-02-28T11:48:55.062-08:002011-02-28T11:48:55.062-08:00ps...you left my first comment! Yay!ps...you left my first comment! Yay!Toni Jeanhttps://www.blogger.com/profile/02675488240906759287noreply@blogger.comtag:blogger.com,1999:blog-6618740317244652199.post-28504049646847004502011-02-28T11:47:54.630-08:002011-02-28T11:47:54.630-08:00I like to call it being flexible in the kitchen. ...I like to call it being flexible in the kitchen. Others might call it crazy. :)<br /><br />...and yes, this is definitely how we cook!Toni Jeanhttps://www.blogger.com/profile/02675488240906759287noreply@blogger.comtag:blogger.com,1999:blog-6618740317244652199.post-8739018454555112192011-02-27T16:50:22.365-08:002011-02-27T16:50:22.365-08:00I love this line:
"...pretty much whatever se...I love this line:<br />"...pretty much whatever seasonings you'd like (since apparently the Pad Thai has gone out the window)"<br />because seriously, this is so us, when we're cooking!Racheldyannehttps://www.blogger.com/profile/07373960323089592193noreply@blogger.com